Globally, there is a noticeable increase in the consumption of white wines and wines with lower alcohol content, including non-alcoholic wines. This shift is driven by growing health concerns, a preference for lighter and more refreshing beverages, and the greater availability and variety of white wines.
To capitalize on this growth opportunity, wineries must address several key challenges to ensure optimal wine production. These include managing long lead times between tartaric stability and clarification, reducing waste volumes in protein stabilization and fining, improving visibility of machine performance metrics, obtaining accurate consumption data, and ensuring quality control and wine safety with lower alcohol content.
How can wineries enhance their efficiency, ensuring consistent quality and faster time to market? What strategies can be implemented to hold wineries accountable for their sustainability and economic initiatives?
Join this webinar to learn more about:
- Optimizing white/rosé wine production with protein stabilization and wine clarification in one step
- Ensuring brand protection with efficient and safe amicrobic filtration before bottling
- Using IoT to identify and address filtration issues across multiple machines in a winery group
- The benefits of smarter wine production using the Internet of Things (IoT)
